Speciality Platters

Indulge in one of our pre-performance specialty platters, carefully curated to complement the essence of the show.

Each platter is a sensory journey, blending flavours that echo the themes and emotions of the evening. Join us in this culinary prelude, setting the perfect stage for the artistic experience ahead.

All platters are available as vegetarian, vegan and gluten free.

Each platter starts from £25 and includes a choice of a small glass of wine, beer or soft drink which can be chosen on the night.

13 October: Harry Rednapp and 15 October: Paul Gascoigne
Homemade steak and mushroom pie, homemade chips, peas, roly poly and custard, served with a pint of lager.

6 November: Annabel Croft
A special Apex afternoon tea which includes finger sandwiches, homemade mini scones, macaroons, a selection of bite sized cakes, tea and a glass of Pimms.

You will be asked to enter in any dietary requirements as part of the booking path. Should you not have any requirements simply enter 'none'. Your email address and contact telephone number will be shared with Seasoned, our catering partners, in order to facilitate any dietary requirements you may have.

Table seating arrangements will be set according to the number of platters booked per individual. Please advise beforehand, by emailing gm.apex@the-athenaeum.com, if you plan to have companions sitting with you as and when you are dining.

Platters must be pre-booked. Booking will close 24 hours before the service start time.

Starts: One hour before performance start time
Price: From £25